Remember the drive we took down to the orange grove that spring?

How the winding roads carved ribbons into the hillside, and we knew the words to every song on the radio. How the air smelled sweet—like honey, like possibility—and the sun warmed our skin. How we found a quiet spot to park and kissed under the orange blossoms, and the whole day felt like a secret that was just ours.

Later, on the way home, you found a flower in the folds of your coat. How that smell lingered—crisp and bright and golden. 

Based on the amount of orange flower absolute and neroli oil used in this composition, it takes about 550 orange blossoms to make one 50 ml bottle of Tryst.

Orange zest, green buds, neroli, orange flower, honeyed resins

Hiram Green

Canadian-born perfumer Hiram Green has been creating expressive and intense fragrances using exclusively natural ingredients since 2013. He is self-taught and independent, following his own instincts rather than the traditional rules of perfumery. From his studio near Amsterdam, he handcrafts each perfume in small batches, in a highly personal style, often after hundreds of experiments and adjustments. Each perfume embodies that slow, precise construction: layered, full of character and distinctly natural. Using ethically sourced raw materials and sustainable packaging, he actively works to reduce his ecological footprint.

All ingredients are of natural origin: alcohol, aqua, parfum, linalool, geraniol, benzyl benzoate, benzyl alcohol, limonene, farnesol, eugenol, citral, benzyl salicylate, cinnamyl alcohol