ZABIANCA embodies a bright and exotic balance between juicy fruits, aromatic spices and warm amber. The fragrance opens with the crisp sweetness of pear and guava, lifted by the vibrant spiciness of Sichuan pepper and the green, aromatic freshness of buchu.

At its heart, cardamom adds a refined warmth, while lily of the valley brings a soft floral clarity. The tropical character of mango gives the composition a sensual fruitiness, creating an elegant contrast between freshness and warmth.

The base unfolds with dry amber, marine notes and moss, giving the perfume a deep and slightly mysterious finish. The scent leaves a lasting impression of fruity brightness, airy sensuality and modern ambery elegance.

Pear, guava, Sichuan pepper, buchu, cardamom, lily of the valley, mango, dry Amber, marine notes, moss

Andreas Wilhelm

Swiss perfumer and scent artist Andreas Wilhelm combines technical precision with a free and unconventional approach to fragrance. With experience at Givaudan and Luzi, he has worked independently from his own studio since 2008, creating perfumes and artistic scent projects for brands such as Pernoire and Bodé Studios. He is also the founder of PERFUME.SUCKS, his own perfume brand and a platform for more personal and experimental creations. You can discover several of Andreas Wilhelm’s creations in our collection here.

Alcohol Denat. ; Parfum (Fragrance) ; Linalool ; Tetramethyl Acetyloctahydronaphthalenes ; Beta-Caryophyllene ; Limonene ; Pentaerythrityl Tetra-Di-T-Butyl Hydroxyhydrocinnamate ; Citronellol ; Geraniol ; Benzotriazolyl Dodecyl P-Cresol ; Terpineol ; Geranyl Acetate ; Farnesol ; Pinene ; Isoeugenyl Acetate ; Benzyl Alcohol ; Citral ; Linalyl Acetate ; Pelargonium Graveolens Flower Oil ; Carvone ; Eugenol ; Camphor ; Terpinolene ; Rose Flower Oil/Extract ; Benzyl Benzoate ; Eugenia Caryophyllus Oil ; Rose Ketones