Story

A rich land, heated by a scorching sun. It is in this environment that the spicy facets of cardamom reveal themselves. Through the boldness of these notes, the perfume opens with a burst of green, but it is the contrast of black leather that gradually takes over the fragrance.

The Cardamom variety

The cultivation of cardamom in Guatemala and Indonesia is a meticulous traditional art steeped in the richness of its volcanic soils. The plantations extend into the humid mountainous regions, benefiting from an ideal climate for this precious spice. Each year, the green capsules are harvested by hand when ripe, then gently dried to preserve their complex, spicy aromas. This process requires ancestral expertise passed down from generation to generation. The result is cardamom of exceptional quality, prized in international cuisine and fine perfumery for its warm, captivating notes, embodying the very essence of volcanic terroirs.

Notes

The creation is composed of cardamom seeds, a cardamom leaf accord and a note of leather.

Perfumer

Lauriane Guignon

Characteristics

• Cork cap. This noble and renewable material comes from the wine industry's cork waste.
• The alcohol comes exclusively from vineyard residues, such as marc and lees from winemaking.
• Bottles made from infinitely recyclable glass, combined with unscrewable pumps for easy recycling.
• Each stage of production takes place locally in the Grasse region.

Ingredients

ALCOHOL DENAT 80% VOL, PARFUMS/FRAGRANCES, BENZYL CINNAMATE, CINNAMAL, CINNAMYL ALCOHOL, CITRAL, CITRONELLOL, D-LIMONENE, EUGENOL, FARNESOL, GERANIOL, LINALOOL