From the nose to the mouth.
What is the olfactory environment of a bartender in Paris?
They put their noses to good use and contribute to the world of olfaction, each in their own way.
Everything you always wanted to know about odours but were too afraid to ask.
The secrets of aldehydes
Fig tree, a sunny tree
Analysing the scents of the equestrian centre
Invisible yet undeniable, smells feature in all creative fields.
Luca Guadagnino’s sensory flights
The Middle East: sillage as adornment
The winegrower/producer Louis Brochet
Gaiamothertree, by Ernesto Neto
The lunch of the boating party, by Pierre-Auguste Renoir
Olfactory column by Céline Ellena
Exploring the world of perfume through its origins, its trade secrets, its history and its professionals.
Report: cardamom – the good seed from Guatemala
Interview: Dominique Ropion
Flashback: the 1930s
The fantasy perfumery
PROJECT : FROM THE NOSE TO THE MOUTH
Reflections on the relationship between our two chemical senses through the prisms of history, philosophy, health, the industry and marketing.
Our palate has a nose: though taste and smell aren’t the same, they are closely related
Cuisine in motion: a conversation with the historian Patrick Rambourg
Embodying good taste: the little-known profession of flavourists
The weight of smells: what avenues can olfaction open up for treating eating disorders?
The flavour explorer: a discussion with the philosopher Caroline Champion
Perfumes, from tongue to skin: why have foody notes invaded our bottles?
From consumer products to works of art, Nez goes behind the scenes of the perfume industry and also appraises 30 new fragrances.
Investigation: can we talk about fragrance?
Genealogy: eaux de Cologne
Behind the brand: Naomi Goodsir
Selection: what’s nez and our picks
Point of view: smelling time go by