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You are sitting in a restaurant in Kuala Terengganu, Malaysia. It is late in the evening. The air is filled with delicious smells from the kitchen, while in a corner a group of men sit smoking, engrossed in their card game.
It is long after midnight and the neon signs light up the dark sky in Terengganu, Malaysia. I am close to the chaos of the city, but it is quiet here in the park. I am surrounded by old gigantic trees, enormous vegetation and tree crowns. I open the doors of the wooden colonial building and enter the traditional Chinese restaurant. The air is filled with wonderful aromas and spices from the kitchen area. A man is sleeping in his chair while resting his head on the table. A group of men is playing cards while smoking under the fluorescent light.
Women engage in loud conversations while chopping fresh spices and a small child sleeps in a basket at the end of the room. A TV screen presents the latest music videos from London. The kitchen´s gasburners fill the air with a burnt scent.
Listen to the playlist on Spotify.
bergamot, tobacco, red pepper, lemon, ginger, coriander, incense resionid, cedarwood, vanilla, tar, oud, vetiver
Amelie Bourgeois
Alcohol Denat.(SD Alcohol 39C) – Parfum (Fragrance) - Ethylhexyl Methoxycinnamate – Ethylhexyl Salicylate - Butyl Methoxydibenzoylmethane Benzyl Alcohol – Benzyl Benzoate - Benzyl Cinnamate – Cinnamal – Citral – Coumarin - Limonene – Eugenol – Alpha-Isomethyl Ionone – Linalool
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