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  • Locherber Locherber Milano - Kyushu Rice - Reed Diffuser
  • Locherber Locherber Milano - Kyushu Rice - Reed Diffuser
  • Locherber Locherber Milano - Kyushu Rice - Reed Diffuser

Locherber Milano - Kyushu Rice - Reed Diffuser

€35,00
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Locherber Milano - Kyushu Rice - Reed Diffuser

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... story

Inspired by the island of Kyūshū, the southernmost of Japan and known not only for its volcanoes, white beaches and thermal springs, but also for the cultivation of rice, Kyushu Rice is an elegant and delicate fragrance that opens with fresh notes of lavender and bergamot, evolves into a floral and romantic bouquet of cyclamen, jasmine and violet leaves, ending in a sweet and enveloping finish with hints of tree moss, cedar wood, amber and vanilla.

Rice, symbol of abundance, fertility and auspiciousness, is in Japanse culture the inevitable protagonist of every wedding ceremony.

... notes

lavender, bergamot, cyclamen, jasmine, violet leaf, tree mosses, cedarwood, amber, vanilla

... characteristics

The cap is handcrafted using techniques patented by Locherber® that recall a Roman temple capital in order to emphasize the influence of ancient Roman culture and create a piece of Made in Italy design.

Product presented with sticks in an elegant box.
Black fibre rods in polyester (outside) and cotton (inside). Uniform in size and shape, they remain straighter and smoother than natural rattan cane sticks, and are non-porous at the end.

How to use

The duration of a fragrance depends on the size of the environment in which it is placed, the temperature, direct sunlight and air currents that can accelerate evaporation.

Keep the level in the diffuser for at least half of its contents and avoid that the amount of oxygen in the bottle affects the evaporation speed too much.

Place the diffuser on a stable surface.

Refilling: remove the cap and use a funnel to pour the fragrance in the bottle.  Clean the outside diffuser with a slightly damp cloth before placing the cap back. 

Keep the diffuser away from heat and direct light sources.

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