In the hot and humid Sri Lanka the cultivation of Camelia Sinensis, the plant from which tea is produced all over the world is relatively recent. This plant was cultivated towards the end of the 19th century when a bacterial infection infested the island’s large coffee plantations and was replaced by new crops of this plant which became so famous in the world. The plants grew lush and the bright green of these leaflets began to change the appearance of the mountainous areas of the island of Ceylon. Green and pure like meadows, tea is like this fragrance: floral with sparkling and sensual notes. Locherber Milano's dream: to evoke all these experiences with a perfume.
bergamot, lemon, orange, lily of the valley, jasmine, green tea, violet, amber, musk